Spicy Whole Roasted Cauliflower


This really very spicy, but delicious. Slather the marinade on lightly to keep the level of spice down, if you want a .less spicy dish.

IMG_20150313_192852_1

Use These…
  • 1 Tbsp vegetable oil
  • 1 head cauliflower
  • 1 1/2 cups plain Greek yogurt
  • 1 lime, zested and juiced
  • 2 Tbsp chile powder
  • 1 Tbsp ground cumin
  • 1 Tbsp garlic powder
  • 1 tsp curry powder
  • 2 tsp kosher salt
  • 1 tsp fresh ground black pepper

 

Do This…
  • Preheat the oven to 400 degrees and lightly grease a small baking sheet with vegetable oil.
  • Trim the base of the cauliflower to remove any green leaves and the woody stem.
IMG_20150313_193418_1 IMG_20150313_193707_1 IMG_20150313_193801_1
  • In a medium bowl, combine the yogurt with the the zest and juice, chile powder, cumin, garlic powder, curry powder, salt, and pepper.

IMG_20150313_194222_1

  • Dunk the cauliflower into the bowl to cover it with the marinade.  Using a brush or your hands, make sure the whole head is covered evenly with the marinade.  Careful here, as the more marinade you slather on the cauliflower, the spicier it will be.

IMG_20150313_203354_1

  • Place the cauliflower on the prepared baking sheet and roast until the surface is dry and lightly browned.  40 – 45 minutes should do it.
  • Let the cauliflower cool for 10 minutes before cutting it into wedges and serving.

IMG_20150313_203437_1

Spicy Whole Roasted Cauliflower

Use These…
  • 1 Tbsp vegetable oil
  • 1 head cauliflower
  • 1 1/2 cups plain Greek yogurt
  • 1 lime, zested and juiced
  • 2 Tbsp chile powder
  • 1 Tbsp ground cumin
  • 1 Tbsp garlic powder
  • 1 tsp curry powder
  • 2 tsp kosher salt
  • 1 tsp fresh ground black pepper
IMG_20150313_203437_1
Do This…
  1. Preheat the oven to 400 degrees and lightly grease a small baking sheet with vegetable oil.
  2. Trim the base of the cauliflower to remove any green leaves and the woody stem.
  3. In a medium bowl, combine the yogurt with the the zest and juice, chile powder, cumin, garlic powder, curry powder, salt, and pepper.
  4. Dunk the cauliflower into the bowl to cover it with the marinade.  Using a brush or your hands, make sure the whole head is covered evenly with the marinade.  Careful here, as the more marinade you slather on the cauliflower, the spicier it will be.
  5. Place the cauliflower on the prepared baking sheet and roast until the surface is dry and lightly browned.  40 – 45 minutes should do it.
  6. Let the cauliflower cool for 10 minutes before cutting it into wedges and serving.

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