And so it begins…

I’ve talked about doing this for quite a long time, but never actually took the plunge. At this point you’d think I’d given up, but no, I’m actually gonna try and do this thing.  Maybe no one will read it. Maybe only my family will,  To be honest, I just want a place where I can put our favorite recipes, where I can count on them still being here the next time we need them.  Someplace where I can document our experiments as a rank amateur in the culinary arts.

Let’s be honest here. Neither Lisa nor I have any formal training.

We like food and, oddly enough, we actually like preparing it.  Whether it’s on the grill, in the smoker, spinning on a rotisserie, over a camp fire, or in a conventional modern home kitchen, the act of making something my family enjoys eating is its own reward.

So bear with us, Lisa and I, while we play with our food.  Who knows, you just might find something in these pages that works for you and yours as well.

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Alpen Way Chalet Mountain Lodge

Enter as strangers, leave as friends


Recipes From My Little Reliable Organised Cooking Kitchen

Food for the Common Man

It's just food, man.

Main St. Cuisine

recipes ~ inspiration ~ family


Ashley's Food Blog

Emerging Adult Eats

Food for folks who have yet to figure it all out

Cooking Is My Sport

Practice makes perfect.

ice cream magazine

................... for lovers of ice cream. Your free on line magazine for sweet frozen treats. Recipes, inspiration, artisanal ideas for your delectation.

Food Fellowship and Wine

A celebration of all things good

%d bloggers like this: