You can pour melted ice cream on regular ice cream. It’s like a sauce!
Well, I had to put ’em somewhere. Here is where you’ll find some or our favorite sauces and dressings from BBQ to Bechemel (I know, I know… both of those begin with B’s, but you have to admit they’re kind if on opposite ends of the spectrum.
Most great proteins and nearly all great salads have some sort of liquid stuff drizzled on top and sometimes they’re used as dips, so we put all of those here in this section.
Clarified Butter - Because of it’s higher “smoke point”, clarified butter is great for sautéing, It burns at a much higher temperature than butter that hasn’t been clarified and has almost no lactose, making it a great butter substitute for people who... Read More Maple Bourbon BBQ Sauce - Wow. Just wow. This is one helluva sauce and works well with any kind of BBQ, but you don’t have to take my word for it. Try it yourself! Use These… 1 tsp olive oil ½ sweet onion,... Read More Maple Bourbon Glaze - This tasty glaze is perfect on grilled pork. It’s extremely easy to make and will really enhance grilled pork chops. Use These… ⅔ cup apple juice ⅓ cup real maple syrup 3 tablespoons bourbon 2 tablespoons light brown sugar... Read More New York Style Pizza Sauce - Serious Eats is one of our go to sites for finding interesting recipes online. We’re no strangers to making home-made Pizza and Calzones, and this sauce is so easy and tasty, it’ll make you swear off jarred pizza... Read More Strawberry Blueberry Coulis – Sous Vide - This particular recipe comes from the Sous Vide Supreme blog. As usual, I’m adding it here just to make sure I can always find it. It’s truly awesome and easy and makes a great topping for waffles, pancakes,... Read More