So everyone has a little extra Corned Beef left over after St. Patrick’s Day, but I tend to make it 4 or 5 times a year because it’s just so damned good. When you make it that often,… Read More
I’m a big fan of Chicken Cordon Bleu and this is a lot like that, or at least it’s the lazy version of it. No hammering, no rolling. It’s a simple recipe packed with big flavor, and a family favorite.
Pasta and BACON!!! Now we’re talkin’! Ever since we enjoyed this in that small little cafe in Venice, I’ve just had to make it myself. This is one tasty dish, and fairly easy to make. So get in there and get your hands dirty.
Anyone that knows me knows that I love smoked meats. This heavenly casserole combines 2 kinds of smoked meats (ham and bacon) with cheesy goodness and pasta. What more could you ask for