What started as a dry rub for Roasted, Rotisserie, Smoked, or Beer Can Chicken has quickly become our go to rub for all things chicken. Not to say this is the ONLY way I prepare chicken, but faced… Read More
I’m a big fan of Chicken Cordon Bleu and this is a lot like that, or at least it’s the lazy version of it. No hammering, no rolling. It’s a simple recipe packed with big flavor, and a family favorite.