This is a really nice soup with, you guessed it, shrimp and sausage. If it’s a little too spicy for you, you can use regular Italian sausage and lay off the red pepper flakes.
It’s got great flavor and has become one of my favorites.
Enter as strangers, leave as friends
Recipes From My Little Reliable Organised Cooking Kitchen
It's just food, man.
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Ashley's Food Blog
Food for folks who have yet to figure it all out
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