Food for the Common Man

Baked Salmon with Garlic and Dijon

I readily admit to a general preference for meat that is red, but Lisa says I have to eat fish too. My preference, in the fish world, is Salmon. It’s tender, flaky and, when prepared well, really quite tasty.
Here’s a quick, and simple recipe for Salmon. It’s delicious and, according to Lisa, good for you too!

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