If there’s one thing I know, it’s that you don’t mess with success. Emeril is a great chef who obviously knows what he’s doing, and this dish proves it. I’ve made this many times, and I’ve never felt… Read More
This is a really nice soup with, you guessed it, shrimp and sausage. If it’s a little too spicy for you, you can use regular Italian sausage and lay off the red pepper flakes.
It’s got great flavor and has become one of my favorites.